How to cook moist chicken

1. Step 1: Prep the chicken. To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20-30 minutes.
2. Step 2: Season the chicken. When your chicken is done brining, drain the brine and blot the chicken breasts completely dry with a paper towel.
3. Step 3: Bake.
4. Step 4: Rest.

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David Nilsen

David Nilsen is the former editor of Fourth & Sycamore. He is a member of the National Book Critics Circle. You can find more of his writing on his website at davidnilsenwriter.com and follow him on Twitter as @NilsenDavid.

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