What is the best way to freeze parsley?

Freeze Parsley in a Bag

Simply double-bag the parsley, pushing out as much air from the bags as possible, and pop it in the freezer. You can just pop entire stems into the bags; there’s no need to take the leaves off yet. When you’re ready to use the parsley, snap off the leaves when you want to use them.

How long can you freeze fresh parsley?

If you need to keep your parsley longer than 3–5 days, freezing it is your best option. The herbs won’t be sprightly enough to work as a garnish, but they‘ll definitely work when stirred into an herb sauce, a pan of scrambled eggs, or a pot of beans.

Is frozen parsley as good as fresh?

Freezing fresh parsley at its peak ensures you’ll be able to enjoy that fresh green taste all year long. Parsley can be frozen by the bunch in freezer bags, chopped up and made into ice cubes, or processed as pesto before freezing. Choose the method that fits your needs and storage space.

Is it better to freeze or dry parsley?

Dehydrate Your Parsley

If you’re limited by space in your freezer, parsley also holds a lot of its flavor and shape when it’s dried. I prefer using a food dehydrator since the process is quiet and efficient; it dries the leaves so evenly.

What can I do with extra fresh parsley?

Put chopped parsley on everything: Don’t chop it too finely — bigger pieces are prettier and have more flavor. Throw it with abandon on top of grilled vegetables, roasted potatoes, a cold green-bean salad, stews, soups, pasta, hot or cold grain dishes like couscous or quinoa or tabbouleh or … 2.

How do you store fresh parsley long term?

How to Store Parsley, Cilantro, and Other Fresh Herbs
  1. Prepare the herbs: Snip off the bottom of the stems.
  2. Put the herbs in water: Fill a jar or a water glass partially with water and place the stem ends of the herbs into the water in the jar.
  3. Cover and store: If you are storing the herbs in the refrigerator, cover loosely with a plastic bag.
  4. Change the water as needed: