A ripe cantaloupe should have a beige webbing pattern. That netting should look like raised ridges. And underneath, the cantaloupe should either be cream-colored, sandy gold, yellow, or tan. If the rind is still green or grey, it’s not ripe enough.
When should you pick cantaloupe from the vine?
Harvest melon when vines are dry, and be careful not to damage them. Melons will soften after harvesting, but will not continue to sweeten off the vine. Cantaloupe can be stored uncut for 5 or 6 days.
Do cantaloupes ripen after picking?
Some, like watermelon, do not continue to ripen once harvested. However, cantaloupe and similar fruit will continue to ripen after harvest. Once into the ripening process, fruit will gain sugar, flavor will improve and flesh soften.
How long does it take for a cantaloupe to ripen?
Melons typically ripen over a short period of time, up to 3 to 4 weeks for cantaloupes. As soon as one melon is ripe, the others won’t be far behind. About a week before a melon is ripe, minimize watering to just enough to keep vines from wilting.
How do you ripen cantaloupe overnight?
How do you sweeten an unripe cantaloupe?
Sprinkle sugar or sugar substitute onto the cantaloupe. Toss the cantaloupe gently with the sugar until it has been evenly distributed. Try a piece of cantaloupe. If it still needs to be sweetened, sprinkle more sugar and toss the cantaloupe again.
How can I make my cantaloupe taste better?
Watermelons, cantaloupes, and honeydews lean sweet—and that’s why they play so well with salt, vinegar, and cheese. Sweet, ripe, summer melons are better with salt. Salt makes their flavor pop. It contrasts their sweetness and accentuates their refreshing qualities.
Does Salt Make cantaloupe sweeter?
By sprinkling a little salt on your melon you are creating a high-salt concentration area next to those cells. Their water is drawn up to the surface where you bite, bringing flavor with it. The melon has become miraculously sweeter thanks to salt!
Why are my cantaloupe not sweet?
High rainfall or excessive irrigation as the cantaloupes near maturity will adversely affect fruit flavor. Also, diseases which reduce the vigor of the plant and the leaves’ ability to produce sugar will affect fruit flavor.
How do you pick out good cantaloupe?
To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. The melon should be firm but not too soft or too hard.
Should you salt cantaloupe?
Mango, cantaloupe, grapefruit, pineapple, watermelon—it does wonders with so many fruits. Ellet’s, served us sliced raw peaches with a healthy sprinkling of sea salt.
Can you refrigerate cantaloupe?
Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.
How do you soften a cut cantaloupe?
Place the fruit in a brown paper bag rolled closed at the top to help the melon to ripen faster for eating. Once you’ve already cut the cantaloupe it needs to be refrigerated, which slows any further softening.
Does putting salt on watermelon make it sweeter?
When a fine sprinkle of salt is added to watermelon, the balance of flavors shifts a bit, and watermelon becomes increasingly sweet. Salt also activates your salivary glands, so a bit of salt is enough to make watermelon seem juicier.
How do you make watermelon more juicy?
Squeeze lemon or lime juice onto watermelon for a refreshing treat. Use a knife to slice a lemon or lime in half and squeeze about 1 tablespoon (15 mL) of juice over sliced or cubed watermelon. Some people find that a boost of acidity makes the melon taste sweeter. Try adding salt and pepper to round out the flavor.
Can you sweeten watermelon?
Watermelon is most often eaten on its own. If once you have cut up your watermelon, you find it is not as sweet as you like, sprinkle it with a little salt to enhance its natural sweetness.
What to put on watermelon to make it sweeter?
Sprinkle a thin layer of sea salt on each piece of watermelon. The sea salt brings out the sweetness of the watermelon.
What can I do with watermelon that’s not sweet?
According to Chowhound Pipenta, if you cut into a watermelon only to find that it lacks sweetness and flavor, the surprising solution is gin! Simply splash the cubed fruit with gin, then cover it and refrigerate for a few hours.
How do you pick a good watermelon every time?
You should pick a melon that has a strong, consistent stripe pattern. The green stripes should be a deep, dark green, while the pale stripes should be a creamy, light yellow. Additionally, you may want to choose a dull looking watermelon. If the melon is very shiny, it is likely underripe.
David Nilsen is the former editor of Fourth & Sycamore. He is a member of the National Book Critics Circle. You can find more of his writing on his website at davidnilsenwriter.com and follow him on Twitter as @NilsenDavid.